terra, not terror

sharing ideas about a simpler way to live

Friday Recipe: Stuffed Acorn Squash with Pears October 19, 2007

Filed under: food — terra @ 7:45 am

Stuffed Acorn Squash with Pears

2 servings

1 acorn squash, split lengthwise and seeded
1/2 cup chopped pear
1 TBSP undiluted orange juice concentrate (we used a fresh orange)
1 TBSP brown sugar or honey
1/2 tsp cinnamon

Preheat the oven to 400F.

Place squash cut-side up on a baking sheet. In a large bowl, combine the pear, orange juice concentrate, sugar, and cinnamon.

Spoon the mixture into the squash cavities.

Bake 45 minutes to 1 hour until the squash is soft.

- Student’s Vegetarian Cookbook

 

One Response to “Friday Recipe: Stuffed Acorn Squash with Pears”

  1. Mmmmm — that sounds tasty! I’ve got some acorn squash sitting in the pantry waiting to be baked.

    Thanks for the recipe!


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