Peanut Butter Noodles
8 oz. pasta, any short fun shape
1/2 cup creamy peanut butter
1 TBSP honey
1-2 TBSP teriyaki sauce
1/4 tsp ground fresh ginger
Cook pasta according to package directions and drain.
Combine the remaining ingredients with 1/2 cup warm water in a small mixing bowl and whisk together until smooth. Combine with the pasta and toss until the sauce coats the pasta evenly. Serve warm or at room temperature.
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Sounds yummy but is it a dinner food? Have you added nuts or anything else to this. I bet kids would love it too.
I’ve made it for dinner if I don’t feel like cooking anything else. It’s a great lunch. Sometimes I use crunchy peanut butter. The key is fresh ginger. Yum!
Tried it for lunch today. It was pretty good. I did have to say I think it was missing the jelly though. Really it’s pretty good and I think I will make it for the grandkids and put fun noodles in it. Very healthy and served with apples slices and cold milk. YUM!!!!