terra, not terror

sharing ideas about a simpler way to live

Root Cellars September 3, 2007

Filed under: alternative, food, garden — terra @ 2:09 pm

Root cellars used to be part of every home. They are a good way to use the natural ground temperature to store fruits and vegetables. You can bury your cellar two feet underground to take advantage of the earth’s cool temperatures. Root cellars also need humidity and air circulation so your produce doesn’t spoil.

Root cellars used to be built into hillsides or mounds. They were essentially a walk-in natural freezer. I like the garbage can root cellar. It’s a simple way to store enough vegetables to get you through a season.

If you dig a square hole, you can use pallets for circulation and stability. You could also recycle an old refrigerator into a root cellar, provided you give it some good ventilation. There are plenty of old materials and ways to make a root cellar. Check out Earth House for inspiration. Ehow also breaks it down nicely in 8 steps, using an old fridge or freezer.

One way to reduce your impact on the planet is to follow the 100 mile diet, eating foods within 100 miles of your home. The most difficult part of this would probably be the seasonality of fruits and vegetables. A root cellar is a great way to have local vegetables year-round. Another use of root cellars is for disaster prevention. In the event of a disaster, a root cellar and a well-stocked pantry could provide months of food.

Links: This site has a good explanation of root cellars. Here’s a little of the history and usage of root cellars. Some approximate storage times can be found at the bottom of this page.

(Thanks to billygoat for the topic suggestion. I hope this helps.)


3 Responses to “Root Cellars”

  1. billygoat Says:

    All good info, Terra. In addition, here’s another good link with a really great plan for an indoor (outdoor drawing) root cellar. http://www.motherearthnews.com/Whole-Foods-and-Cooking/2004-12-01/Build-a-Basement-Root-Cellar.aspx

    My familiarity of rc’s came from my Mum, who grew up on a farm in Northern Ontario. The root cellar (as well as the cistern…it was HUGE!), was an integral part of their home. They had BARRELS of potatos, onions, apples down there, as well as, their cannings, etcetera. The freshness of the products was pretty amazing.

    At any rate, my home has an old coal room (which faces the NE corner of my home) and is perfect for the retrofitting of an rc…I’ll let you know how it turns out!

  2. terra Says:

    I think this is a fascinating idea. I noticed a lot of Root Cellar history in Canada. I can’t wait to see what you’re able to do.

  3. [...] for eating regionally. It’s becoming easier than ever to be a locavore. And, if you make a root cellar now, you could store your fresh potatoes and squashes all winter. [...]

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